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DTSTART;TZID=America/Denver:20171007T113000
DTEND;TZID=America/Denver:20171007T200000
DTSTAMP:20260508T072516
CREATED:20170919T152546Z
LAST-MODIFIED:20170919T152546Z
UID:30344-1507375800-1507406400@nickpassey.com
SUMMARY:Vegan Food Truck Round-Up
DESCRIPTION:Come experience Utah’s first all-vegan food truck round-up! We have six food trucks serving fully vegan menus from lunch through dinner! And it’s for a good cause! A percentage of the proceeds from this event will benefit Ching Farm Animal Rescue and Sanctuary.
URL:https://nickpassey.com/event/vegan-food-truck-round-up/
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20171008T120000
DTEND;TZID=America/Denver:20171008T173000
DTSTAMP:20260508T072516
CREATED:20170919T152547Z
LAST-MODIFIED:20170919T152547Z
UID:30346-1507464000-1507483800@nickpassey.com
SUMMARY:Pray for Snow Party
DESCRIPTION:Come celebrate with us as we pray for snow on the last day of summer operations at Snowbasin Resort and as we get ready for an awesome winter ahead!   \nEnjoy a vendor village highlighting the best parts of Snowbasin\, free live music\, a beer garden\, a fashion show of the latest winter apparel\, a staycation at Wolf Creek Resort giveaway\, a ski and snowboard raffle\, a new unveiling of Basin Parks\, showing of the newest Good Company movie\,  and a free 1/2 price ticket voucher valid 2017-2018 with blackout dates.  \n12:30 pm – 2:00 pm Live music with Talia Keys\n2:00 pm – 3:00 pm Fashion show featuring winter 2018 apparel and gear and Adventure Tour for kids\n3:15 pm – 4:30 pm Live music with Talia Keys\n4:30 pm Good Company Ski Movie Premier \nEnter to win a Wolf Creek Resort Staycation package for use during the 2017-18 winter \nThis is the perfect opportunity to skip the lines on opening day and pick up your winter season pass! If you haven’t gotten your season pass yet\, this will be your LAST CHANCE for the BEST DEAL on your 2017/18 Season Pass! Prices increase at midnight October 8th.  \nFood Special:\n$10 Himalayan Momos – Minced Buffalo Meat\, or Veggie with dipping sauce and a light bone broth.  Himalayan Mountain Food is a great dining complement to winter. The dish is believed to be of Tibetan origin and since then has spread to other neighboring countries with the influx of Tibetan diaspora.  Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal\, Tibet and among Nepalese/Tibetan communities in Bhutan\, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal.
URL:https://nickpassey.com/event/pray-for-snow-party/
LOCATION:Snowbasin Resort\, 3925 E Snowbasin Rd\, Huntsville\, UT\, 84317\, US
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DTSTART;TZID=America/Denver:20171010T200000
DTEND;TZID=America/Denver:20171011T000000
DTSTAMP:20260508T072516
CREATED:20170810T152605Z
LAST-MODIFIED:20170810T152605Z
UID:30087-1507665600-1507680000@nickpassey.com
SUMMARY:Joey Harkum of Pasadena at Club X 10/10
DESCRIPTION:JRC Events Presents: \nJoey Harkum of Pasadena\nwww.facebook.com/joeyharkum\nwww.youtube.com/watch?v=RW4TjlfHQSA&t=74s\nwww.youtube.com/watch?v=UHqLTXooekc \n+ Nick Passey \n21+ / Doors 8pm \nTickets on sale at jrcslc.com \nClub X\n445 South 400 West\nSalt Lake City\, UT
URL:https://nickpassey.com/event/joey-harkum-of-pasadena-at-club-x-1010/
LOCATION:Club X SLC\, 445 S 400 W\, Salt Lake City\, UT\, 84101\, US
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20171028T100000
DTEND;TZID=America/Denver:20171028T160000
DTSTAMP:20260508T072516
CREATED:20171025T152521Z
LAST-MODIFIED:20171025T152521Z
UID:30527-1509184800-1509206400@nickpassey.com
SUMMARY:Autumn at 21st & 21st
DESCRIPTION:Celebrating Autumn at our NEW shop!\nGot a great line up going for our Autumn at 21st & 21st event! October 28th\, 10-4pm. Swing by if you’re around.  \n@aimeeshomecookin serving up fresh made cider donuts and fresh cider\, bringing the Vermont tradition to Utah!  \nJeff Hadfield\, AKA DJ Hitchhike\, blasting music from 10-12pm.  \nNick Passey will be performing from 12-2pm. \nMarcus Hodges helping us close our festival from 2-4pm. \n@ironrosecollection is bringing all the Sexy Susan’s made from wine and whiskey barrels along with his wine quotes and bottle toppers.  \n@sticksandstonesdesignco will have all things crystals and gemstones. \n@thebeanwhole will be open! So your coffee needs are met!  \n@annikaquinnjewelry will have her bad ass rings and earrings and bracelets. \n@redrockhenna doing her best talent!!  \n@sugarhousefarmersmarket will be representing their Wednesday evening market (located in Fairmont Park) and their holiday markets.  \nTrick or Treating for the kiddos.\nStay tuned for more!
URL:https://nickpassey.com/event/autumn-at-21st-21st/
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